July 2026
Drop & Geaux: Catering Without the Waitstaff
Sometimes you don't need tuxedos and passed hors d'oeuvres. You need forty pounds of crawfish, dropped hot, gone devoured.
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Chef Blaine Guillot — South Louisiana
Chef Blaine Guillot
South Louisiana's Premier Private Chef — New Orleans Cajun & Creole weddings, private dinners, corporate events, holidays, and Drop & Geaux gourmet catering.
What We Do
Chapters of the Table
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Weddings
Unforgettable wedding dining experiences with custom menus that reflect your love story and style. From elegant plated courses to lavish buffets, every dish is crafted with fresh ingredients, exquisite flavor, and stunning presentation.
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Private Dinners
Bespoke multi-course tastings cooked in your home or private venue. Authentic Southern Louisiana flavor profiles, cooked to absolute perfection — and the kitchen is spotless when we leave.
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Corporate Parties
Polished, flavorful menus that impress at corporate parties, blending professional service with exceptional cuisine. From upscale plated dinners to creative buffet spreads, every detail elevates your company's event.
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Social Events
Exceptional flavor and presentation for your social events — customized menus that impress guests and create unforgettable experiences, from intimate gatherings to large celebrations.
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Drop & Geaux
Gourmet Cajun catering without the waitstaff. Ready-to-serve boils, jambalaya, and Creole spreads — delivered hot, gone devoured.
Book NowCajunCreoleFresh SeafoodSouthernWeddingsCorporate EventsPrivate DinnersDrop & GeauxCajunCreoleFresh SeafoodSouthernWeddingsCorporate EventsPrivate DinnersDrop & GeauxCajunCreoleFresh SeafoodSouthernWeddingsCorporate EventsPrivate DinnersDrop & GeauxCajunCreoleFresh SeafoodSouthernWeddingsCorporate EventsPrivate DinnersDrop & Geaux
Google Reviews
Word From the Table
"Chef Blaine catered a private dinner at our home for 10 people and the entire experience was absolutely phenomenal! His culinary expertise is off the charts, bringing authentic Southern Louisiana flavor profiles that are completely memorable. Flawless 5-star experience."
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The Journal
Notes From the Kitchen
June 2026
The Roux Rules Everything Around Here
Blond, peanut-butter, brick, or black-as-night — the color of your roux decides the soul of your gumbo.
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Tell us about your event — guest count, budget, a few ideas — and Chef Blaine will bring your vision to life.
Make an Event Request